Ingredients
- 2 potatoes, peeled and grated
- 1 carrot, peeled and grated
- 1 zucchini, grated
- 2 spring onions, chopped
- 125g can corn kernels, drained
- 1/2 cup self-raising flour
- 1/2 teaspoon salt and pepper
- 1/4 bunch parsley. chopped
- 2 eggs
- Oil to spray
Method
- Each student to prepare a vegetable and add to bowl
- Peel and grate potatoes
- Peel and grate carrot
- Grate zucchini
- Chop spring onion
- Chop parsley
- Crack eggs into small bowl and whisk with fork.
- Add corn, salt, pepper, flour, and beaten eggs to large bowl with vegetables.
- Use a wooden spoon to mix.
- Turn on electric fry pan to medium heat.(Adult job)
- Spray oil into electric fry pan and heat for 5 seconds. (Adult job)
- Add 1/4 cup of the mixture and cook for 3-5 minutes. Cook 2 at a time.
- Using an egg flip, turn and cook for a further 3-5 minutes on the other side.
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