VEGETABLE FRITTERS

Ingredients

• 2 potatoes, peeled and grated
• 1 carrot, peeled and grated
• 1 zucchini, grated
• 2 spring onions, chopped
• 125g can corn kernels, drained
• 1/2 cup self-raising flour
• 1/2 teaspoon salt and pepper
• 1/4 bunch parsley. chopped
• 2 eggs
• Oil to spray

Method

1. Each student to prepare a vegetable and add to bowl
   • Peel and grate potatoes
   • Peel and grate carrot
   • Grate zucchini
   • Chop spring onion
   • Chop parsley

2. Crack eggs into small bowl and whisk with fork.

3. Add corn, salt, pepper, flour, and beaten eggs to large bowl with vegetables.

4. Use a wooden spoon to mix.

5. Turn on electric fry pan to medium heat.(Adult job)

6. Spray oil into electric fry pan and heat for 5 seconds. (Adult job)

7. Add 1/4 cup of the mixture and cook for 3-5 minutes. Cook 2 at a time.

8. Using an egg flip, turn and cook for a further 3-5 minutes on the other side.