The Travelling Kitchen

Cooking Workshops-Incursions for Kids

  • Home
  • About
  • Workshops
  • Staff
  • Testimonials
  • Gallery
  • Blog
  • FRIENDS OF THE TK
  • Parties
  • Contact Us

MINI CHOC BERRY CHEESECAKES

February 21, 2016 By Karen Pagliarello Leave a Comment

Ingredients

  • 2 chocolate ripple biscuits
  • ½ tablespoon butter, melted
  • 1/3 heaped cup of ricotta
  • ½ tablespoon caster sugar
  • 1 tablespoon thickened cream
  • splash of vanilla
  • lemon zest
  • 2 strawberries, one for filling, one for garnish
  • 2 squares of chocolate

Equipment

  • Plastic cup
  • Kiddies Food Kutter
  • Safety Food Peeler
  • Scrap bowl
  • Grater
  • Rolling pin
  • Chopping board
  • Measuring cups and spoons
  • Fork and spoon for mixing
  • Mixing bowls – microwave safe
  • Spatula

Method

1. Break up biscuits by hand and place into bottom of cup
2. Using the end of a rolling pin, crush the biscuits into a fine crumb.
3. Melt buter in microwave for 10 seconds or until runny.
4. Pour melted butter over biscuits and mix through with spoon.
5. Flatten base of cheesecake with end of rolling pin.
6. Cut 1 of the strawberries into small bits and slice the other strawberry into thin slices
(this one will be used for garnish)
7. Zest 1/6 of the lemon skin using a grater and tap into your mixing bowl.
8. Add to the mixing bowl softened cheese, cream, vanilla, sugar, strawberries and lemon
and mix using a fork.
10. Spoon mixture into cup to sit on top of base.
11. Using the safety food peeler, making shavings of chocolate, sprinkle these of top
and add the sliecd strawberries.
12. Cover with glad wrap, wright your name and place in fridge to set.
13. Enjoy as a “sometimes” snack.

pdf_button24

Filed Under: Latest News, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Stay up to date

Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
Denis Walter interview with Sept winner Momentum Energy Small Business Award -The Travelling Kitchen
Your browser does not support the audio element.
3AW's in the B/Fast & Morn programs
Your browser does not support the audio element.
Visit The Travelling Kitchen's profile on Pinterest.

What Other’s Say

An amazing, interactive and fun way to get all students excited about cooking.
Robyn- Meadow Heights Primary School – Prep coordinator

Read more testimonials

Recent Posts

  • RICOTTA PANKCAKES WITH YOGHURT BANNANA AND HONEY
  • VIETNAMESE RICE PAPER ROLLS
  • VEGETABLE RICE PAPER ROLLS
  • VEGETABLE SPRING ROLLS
  • VEGETABLE RICE PAPER ROLLS

Get In Touch

E: thetravellingkitchen@gmail.com
W: www.thetravellingkitchen.com.au
P: 0401494424

Copyright 2015 · The Travelling Kitchen · Website by Picasso Media · Log in