ANZAC BISCUITS

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• ½ cup caster sugar
• 1 lemon, rind only
• 125 grams butter
• 2 tablespoons golden syrup or maple syrup
• 1 teaspoon of bicarbonate soda
• 1 tablespoon boiling water

Equipment

• Kiddies Food Kutter
• Large bowl and small bowls
• Microwave safe bowl
• Measuring spoons and cups
• Measuring jug
• Wooden spoon
• Metal spoon
• Forks/egg flip
• Grater
• Paper lunch bags
• Chopping board
• Baking trays
• Baking paper
• Sifter

Method – Makes approximately 24 biscuits

1. Preheat oven to 180°C (Adult job).
2. Line baking trays with baking paper.
3. Sift flour into a bowl.
4. Grate zest off lemon (Adult supervision required).
5. Add oats, coconut, sugar and lemon rind and stir.
6. Place butter and golden syrup in microwave safe bowl and microwave on high for 30 seconds or until butter melted. Stir.
7. Combine bicarbonate soda and boiling water in jug (Adult job to fetch boiling water).
8. Add bicarbonate mixture to butter mixture and stir. Then add this mixture to largebowl with flour. Stir.
9. Roll level tablespoons of mixture into balls.
10. Place balls 3cm apart and slightly flatten with fork/eggflip.
11. Bake for 12-15 minutes or until golden.
12. Allow to cool and then enjoy!