- 1 Lebanese cucumber
- 1/2 red pepper
- 1/2 pkt vermicelli noodles, rehydrated
- 1 carrot
- 1/2 zucchini
- Fresh coriander & ginger, chopped
- 10 round rice paper sheets
- 2 tablespoons lime juice
- 2 tablespoons soy
- Sweet Chilli Sauce,serve
- Soak vermicelli noodles in hot water for approximately 10 minutes. When the noodles are clear and see through drain and set aside. (Adult to help)
- Cut cucumber, zuchinni, carrot and red pepper into fine strips.
- Place all chopped ingredients into bowl, add lime juice and soy sauce and using tongs mix.
- Place one sheet of rice paper in a large bowl of warm water until soft and moveable. Gently lift from water and place on board. (Adult to help)
- Place red pepper, cucumber zucchini, and carrot on the prepared rice paper. Add small amount of noodles to top the other ingredients.
- Fold rice paper over the filling. Fold in the sides and roll up firmly.
- Repeat with remaining filling and sheets.
- Serve with sweet chilli sauce.