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Latest Recipe

VEGETABLE FRITTERS

Ingredients 2 potatoes, peeled and grated 1 carrot, peeled and grated 1 zucchini, grated 2 spring onions, chopped 125g can corn kernels, drained 1/2 cup self-raising flour 1/2 teaspoon salt and pepper 1/4 bunch parsley. chopped 2 eggs Oil to spray Method Each student to prepare a vegetable and add to bowl Peel and grate […]